Bragg Organic Apple Cider Vinegar is a premium raw, unfiltered and naturally fermented apple cider vinegar made from organically grown apples. Containing the naturally occurring "Mother" of vinegar, it has been trusted for generations as a versatile pantry staple that can be used in drinks, dressings, marinades and everyday cooking. With no artificial colours, preservatives or added sugars, it offers a simple, natural way to complement a healthy lifestyle.
Crafted using traditional fermentation methods, Bragg Organic Apple Cider Vinegar is USDA Organic certified, Non-GMO Project Verified, gluten-free and suitable for vegan and vegetarian diets.
Key Benefits
- Raw, unfiltered and naturally fermented.
- Contains the naturally occurring "Mother" of vinegar.
- Made from organically grown apples.
- 5% acidity.
- Free from artificial colours, preservatives and added sugars.
- USDA Organic and Non-GMO Project Verified.
- Gluten-free, vegan and vegetarian friendly.
- Ideal for drinks, cooking, marinades and salad dressings.
Key Ingredients
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Organic Apple Cider Vinegar – Naturally fermented from organically grown apples and contains the "Mother".
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Purified Water – Used to dilute the vinegar to 5% acidity.
How to Use
- Shake well before use to distribute the "Mother".
- Mix 15–30ml (1–2 tablespoons) with approximately 240ml of water.
- Enjoy as a daily drink or add to smoothies.
- Use in homemade salad dressings, marinades, sauces or other recipes.
- Can also be used as a versatile cooking ingredient.
Full Ingredients
Organic Apple Cider Vinegar, Water (Diluted to 5% Acidity).
Warnings
- Dilute before drinking.
- Store in a cool, dry place.
- Refrigeration is not required.
- Natural sediment and the "Mother" may be present; this is normal.
- If you have a medical condition or are taking medication, consult your healthcare professional before regular use.
- Keep out of the sight and reach of children.