Formoline L112 Extra is a premium fibre-based supplement designed to support weight management as part of a balanced diet and active lifestyle. Containing the unique L112 fibre complex of natural origin, it works by binding a portion of dietary fats from food, which then pass naturally through the digestive system without being absorbed.
Trusted by millions across 60+ countries and backed by over 20 years of clinical use, Formoline L112 Extra is one of Europe's most popular nutritional supplements for weight management.
Key Benefits
- Binds dietary fats to reduce their absorption
- Supports healthy weight management alongside diet and exercise
- Promotes a feeling of fullness to help curb overeating
- Supports LDL cholesterol management
- Gluten-free, gelatine-free, lactose-free, and cholesterol-free
- No preservatives or colouring agents
- Suitable for diabetics (no carbohydrate exchange value)
- Recommended for individuals over 75kg
Clinical Evidence
- 30% greater weight reduction vs. diet and exercise alone (Pokhis et al., 2015)
- Outperformed Orlistat 60mg in a 3-month study — 6.7kg vs. 4.8kg lost (Stoll et al., 2017)
- Long-term weight management benefits shown in a 12-month study
- Reductions in LDL cholesterol, blood sugar, and inflammatory markers (Cornelli et al., 2017)
Active Ingredients
L112 β-1,4-Polymer of D-glucosamine and N-acetyl-D-glucosamine (from shellfish shell)
Excipients
Cellulose from plants, Vitamin C, Tartaric acid, tableting excipients
How to Use
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For weight management: Take 1 tablet with your two main meals daily
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For higher-fat meals: Take 2 tablets with meals that have a higher fat content
- Always take with plenty of water
- If no weight loss is seen after 12 weeks, consult a doctor or pharmacist
Not Suitable For
- Children under 3 or individuals with a BMI below 18.5
- People with digestive conditions (e.g., Crohn’s disease, IBS, ulcers)
- Those on long-term medications (unless advised by a healthcare professional)
- Pregnant or breastfeeding women (unless recommended by a doctor)
- Individuals with shellfish allergies