Living Nutrition Symbiotic Capsules are a unique food-based supplement designed to support digestive health and a balanced gut microbiome. Produced using a traditional kefir-kombucha fermentation process, the formula contains over 30 billion live cultures and 120+ naturally occurring microbial strains within an organic wholefood matrix. Unlike many conventional probiotics, this symbiotic formula also provides naturally occurring enzymes, phytonutrients, peptides and postbiotic compounds to help nourish the gut environment.
Made from organic sprouted soybeans and free from artificial fillers, binders and additives, the capsules are suitable for vegetarians and vegans. They require no refrigeration, making them convenient for everyday use at home or while travelling.
Key Benefits
- Supports a healthy digestive microbiome.
- Provides over 30 billion live cultures per daily serving.
- Contains 120+ naturally occurring microbial strains.
- Includes naturally occurring prebiotic and postbiotic nutrients.
- Rich in enzymes, phytonutrients and peptides.
- No fillers, binders, excipients or artificial additives.
- No refrigeration required.
- Suitable for vegetarians and vegans.
Key Ingredients
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Organic Sprouted Soybeans – Traditionally fermented to provide a nutrient-rich wholefood base.
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Living Culture Symbiotic™ – Delivers a diverse ecosystem of beneficial microorganisms, enzymes and postbiotic compounds.
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Lactobacillus Species – Help support a balanced gut microbiome.
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Bifidobacterium Species – Contribute to digestive health and microbial diversity.
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Bacillus subtilis, Streptococcus thermophilus & Gluconobacter oxydans – Part of the naturally fermented microbial culture.
How to Use
- Adults: Take 1 capsule twice daily with food.
- If required, the dose may be increased to 2 capsules twice daily.
- Avoid taking with hot food or drinks, as excessive heat may affect the live cultures.
- Do not exceed the recommended daily dose.
Full Ingredients
Organic Sprouted Soybeans (Glycine max), Vegetable Cellulose Capsule (Hydroxypropyl Methylcellulose). Contains over 30 billion live cultures and 120+ naturally occurring microbial strains, including Lactobacillus plantarum, L. rhamnosus, L. acidophilus, L. lactis, L. casei, L. brevis, L. gasseri, L. paragasseri, L. salivarius, L. helveticus, L. kefiri, L. futsaii, Bifidobacterium bifidum, B. longum, B. breve, B. catenulatum, B. adolescentis, B. dentium, Bacillus subtilis, Streptococcus thermophilus and Gluconobacter oxydans.